The following procedures have been developed to provide for the health and safety of all students during the school day:

1. No homemade food items will be allowed on campus to be distributed to students.

2. Parents may bring food items purchased from a store provided they are packaged and an ingredients label is available.

3. Parents must make arrangements with their child’s teacher at least one school day prior to bringing in snacks or food items for a class.

4. Due to possible food allergies, parents must check with their child’s teacher for a list of snacks appropriate for that particular classroom.